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In a recent episode of Cache & Truth, the Paykko podcast, Teddy Kossoko sat down with Ayité Ajavon, founder of Africube.
His mission is bold: challenge a market dominated by global corporations like Nestlé and Unilever by creating a 100% natural African seasoning cube, produced locally from African spices.
Behind this simple idea lies a powerful ambition:
To transform Africa’s agro-processing sector and reclaim value that has long left the continent.
Ayité did not grow up in an entrepreneurial household.
Born in France and raised between Brittany and Togo, he grew up in a modest family where money was rarely discussed. Like in many African and diaspora households:
His first relationship with money came through 90s American brands—Nike, Jordan—symbols of aspiration but financially out of reach.
His first real business emerged in the United States. He imported hip-hop clothing to France through a website called XL Import. It was informal, but profitable.
The lesson was clear:
👉 Identify an unmet need and act.
The idea for Africube started with a simple Facebook post about the health risks of industrial seasoning cubes.
Curious, Ayité began researching.
He discovered:
One question stood out:
Why don’t multinational companies sell the same cubes in Europe that they sell in Africa?
At the same time, he noticed something structural:
Africa exports raw spices—ginger, nutmeg, pepper—without transformation.
Then it imports processed products made elsewhere.
It is structural.
Africube’s ambition is simple:
When Ayité decided to launch Africube, he had no capital.
No French bank would finance an agro-processing project in Togo.
No Togolese bank would finance a founder based in France.
His solution?
A €40,000 personal consumer loan.
With that money, he:
One year of development.
One year without income.
One year of burning through savings.
When Africube officially launched at the Made in Togo fair in 2018, the product attracted attention—but traction would take much longer.
We often hear about fundraising.
We rarely hear about sacrifice.
For years:
This is the invisible cost of building in Africa.
The loneliness.
The pressure.
The doubt.
The family misunderstandings.
But also the deep conviction that quitting would make the sacrifice meaningless.
Ayité observed a clear pattern in the African startup ecosystem.
Most investment goes into:
Very little goes into the secondary sector—local industrial transformation for African consumers.
Why?
Because transformation reduces dependency.
It keeps value inside Africa.
It shifts economic power.
Africube does not produce for export markets.
It produces for African households.
That makes it both an economic and political project.
Facing limited institutional support, Africube launched a fundraising round targeting the African diaspora and individual investors.
Ticket size:
The objective is clear:
Build a company funded by Africans, for Africans.
A model that echoes traditional community-based financing systems.
Ayité closes with a powerful message:
Even the poorest individual holds power: purchasing power.
If consumers stop buying certain products:
Money is a language.
And it is often the only language corporations understand.
For Ayité Ajavon, Africube is symbolic.
The cube represents:
But the long-term vision goes beyond one product.
The real battle is Africa’s position in the global value chain.
